Calendar - What's on
May 2012 Events
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Towednack Church Annual Fete
19 May 2012
A delicious barbeque, local beers and ales, and a traditional Cornish cream tea can all be enjoyed at the Towednack Church Annual Fete, near St Ives.
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Olympic Torch Relay
19 May 2012
On Saturday 19 May 2012 the Olympic Torch Relay will start it’s journey around the UK, travelling through Cornwall from Land’s End to Plymouth where the first of the evening celebrations takes place.
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Cornish Food Fayre
19 May 2012
A Food Fayre showcasing what is available and made in Cornwall using Cornish produce. The exhibitors are Cornish food producers, Cornish businesses and members of the ‘Made in Cornwall’ scheme, they will be exhibiting their products for you to sample, buy or order. Refreshments will be available.
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St Ives Food & Drink Festival 2012
21 - 27 May 2012
The festival is a celebration of local produce and talent with events hosted across St Ives throughout the festival showcasing local chefs, culinary experts and a wide variety of local beverages and food.
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Cupping (Origin Roastery Courses)
21 May 2012
Origin’s course will take you and your palate through a whole taste experience from Brazil to Bolivia, natural to washed coffee and light to dark roast. Explore the taste profiles of a range of coffees, the differences in processing, altitude and roast, which all make a huge difference to your cup- suitable for the hardened coffee drinker and beginner alike.
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Nostalgia Evening at Trelissick Gardens
25 May 2012
‘What a Crazy World’ is the first of two special evenings at National Trust properties in Cornwall, looking at life in the 1960’s, to the present day.
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Penventon Park Hotel’s Asparagus Festival
Sunday 27 May
On Sunday 27 May the Penventon Park Hotel is hosting its first Asparagus Festival to celebrate this great Cornish ingredient!
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Latte and the Art (Origin Coffee Roastery Courses)
28 May 2012
This is the perfect continuation course to Origin’s Introduction to Espresso. Here you’ll explore milk based drinks, milk science and of course how to pour latte art. Taken by the once UK Latte Art Champion and Origin’s talented barista trainer, this is the perfect course for those who want to further their skills. (It is advisable that you attend the Introduction to Espresso before taking this course.)
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