6.30pm - £65 per person (2.5hours)

(Course dates: August 22nd 2011, November 28th, February 27th 2012, May 28th 2012, August 27th 2012, November 26th 2012)

This is the perfect continuation course to Origin's Introduction to Espresso. Here you’ll explore milk based drinks, milk science and of course how to pour latte art. Taken by the once UK Latte Art Champion and Origin's talented barista trainer, this is the perfect course for those who want to further their skills. (It is advisable that you attend the Introduction to Espresso before taking this course.)

What you’ll cover:
*milk science, process of steaming milk – practical
*milk-base drinks (drink building)
*machine maintenance

To book any of these courses please contact email .(JavaScript must be enabled to view this email address) or call 01326 340320
Courses can run with eight people at a time – each person attending a course will receive a bag of coffee