In the food and drink stakes, Cornwall is a national and global force to be reckoned with.
From fertile land and clean seas, comes the finest fresh produce you'll find anywhere. From talented people, come taste and flavour to make you smile. We’re on a mission to keep it that way, by making sure that the quality is unbeatable, the businesses are strong, the new ideas keep flowing and that the world knows about it.
It’s also time for Cornwall to forge ahead in the race against climate change and become a world leader in food systems that tread much more lightly on the planet. By embracing the county’s capacity for innovation, clean energy production, regenerative farming and sustainable fishing, we have all the tools to make that a reality.
Latest Research
On behalf of Cornwall & Isles of Scilly LEP, we have recently commissioned a piece of extensive research producing comprehensive insights identifying the challenges and opportunities facing our industry here in Cornwall & Scilly. This important work will form the backdrop to future strategy and investment. To read the executive summary please click HERE. If you would like to see the full report, please contact us.
Want to get involved?
If you’re connected with food, drink, farming or fishing in Cornwall or the Isles of Scilly, we’d like you to be part of this. We’re not a membership organisation so there are no fees to pay to be included.
Sign up to receive our regular news.
Read more about what we do.
“Cornwall and Scilly are home to the widest range of foods producers in the UK from land and sea and we are renowned for the quality of our produce. But the industry is also facing headwinds in the shape of subsidy reform, the need to decarbonise and cost pressures. We want our agri-food businesses to be best in class and we aim to help them achieve that by showcasing, sustaining and evolving our food and drink industry in a new and engaging way, delivered by people in the industry, for the industry.”